IMPERIAL CAVIAR BERLIN AMBASSADORS

A legacy of excellence where Persian tradition meets German precision. For nearly 30 years, Imperial Caviar has set the global standard for exceptional caviar, chosen by the world’s finest Michelin-starred restaurants and prestigious hotels.

Chef smiling while preparing food and caviar under warm lights
Smiling chef wearing glasses and a white uniform
Chef is happy with imperial caviar
Imperial Caviar logo with a crown and stars, established in 1997, Berlin.

THOMAS MARTIN
✽ ✽ Michelin Starred Chef

CHRISTIAN BAU
✽ ✽ ✽ Michelin Starred Chef

Our prestige list goes on.

TIM RAUE
✽ ✽ Michelin Starred Chef

THE IMPERIAL UMAMI EXPERIENCE

Imperial caviar undergoes the most rigorous selection process, ensuring only the top few percent of harvested caviar meets our exacting standards. Each pearl bursts with a perfect balance of umami, creaminess, and a long, lingering finish.

Elegant dish with scallops, imperial caviar, and edible flowers on a textured plate.
Gastronomic dish with caviar, green spheres, and white cream dots.

Defined by German precision, artisanal expertise, and an uncompromising commitment to quality, our caviar is celebrated for its natural purity and unparalleled refinement.

DISCOVER IMPERIAL CAVIAR COLLECTION

The choice of the world’s most renowned chefs, Michelin-starred restaurants, and luxury hotels. Each pearl embodies the highest standards of craftsmanship. Delicate yet rich, buttery yet refined, our caviar offers an unforgettable taste experience—pure, elegant, and timeless.

from 650,000 vnd

from 695,000 vnd

from 750,000 vnd

from 975,000 vnd

from 1,750,000 vnd

from 18,000,000 vnd

THE WORLD OF IMPERIAL CAVIAR.

Where nature’s finest meets perfection—an enduring symbol of culinary mastery and the ultimate caviar experience.

Our Caviar_____

Our commitment extends beyond exceptional taste —

We uphold the highest standards in every aspect of our craft.

Imperial Caviar Berlin featured on Vogue Thailand

We are delighted to announce that Imperial Caviar Berlin will be featured at the exclusive Four Hands Dinner at Phulay Bay, a Ritz Carlton Reserve, as highlighted by Vogue Thailand. This extraordinary event brings together Michelin-starred Chef Christian Herrgesell and Chef Deepanker Khosla, crafting a refined fusion of sustainable flavors and culinary artistry.

Among the evening’s exquisite creations, guests will savor
Imperial Caviar Berlin Ossetra Caviar on brioche, perfectly paired with smoked eggplant, seasoned Kobbi, smoked fish eggs, and moi lay curry—a true celebration of gastronomic excellence.

A special thank you to Vogue Thailand for featuring this event and showcasing the extraordinary culinary journey that awaits at Phulay Bay. We look forward to seeing our Imperial Caviar elevate this masterfully curated dining experience.

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A 3 MICHELIN-STARRED GASTRONOMIC JOURNEY FEATURING IMPERIAL CAVIAR BERLIN

We are delighted to share that Imperial Caviar Berlin was featured at the exclusive 3 Michelin-starred gastronomic dinner held at Le Beaulieu, Sofitel Legend Metropole Hanoi. This exquisite event showcased the culinary artistry of Chef Viki Geunes from Zilte restaurant and Chef Charles Degrendele, crafting a perfect balance of daring flavors and masterful techniques.

Among the evening’s stunning dishes, guests enjoyed Imperial Caviar Berlin Ossetra, a beautiful pairing that elevated the dining experience. Our caviar, presented alongside sophisticated French creations, highlighted the elegance and excellence that define Imperial Caviar Berlin.

We look forward to continuing to bring extraordinary culinary experiences to our partners worldwide.

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