We are delighted to announce that Imperial Caviar Berlin will be featured at the exclusive Four Hands Dinner at Phulay Bay, a Ritz Carlton Reserve, as highlighted by Vogue Thailand. This extraordinary event brings together Michelin-starred Chef Christian Herrgesell and Chef Deepanker Khosla, crafting a refined fusion of sustainable flavors and culinary artistry. Among the evening’s exquisite creations, guests will savor Imperial Caviar Berlin Ossetra Caviar on brioche, perfectly paired with smoked eggplant, seasoned Kobbi, smoked fish eggs, and moi lay curry—a true celebration of gastronomic excellence.
A special thank you to Vogue Thailand for featuring this event and showcasing the extraordinary culinary journey that awaits at Phulay Bay. We look forward to seeing our Imperial Caviar elevate this masterfully curated dining experience.
